10 Foods People Eat Differently Around the World

Georgia’s Juicy Khinkali Dumplings

Khinkali, a famous dumpling from Georgia, is not eaten like a regular dumpling. People usually hold it by the twisted top, take a careful bite, and drink the hot broth inside before eating the rest. The top knot is often left on the plate because it works like a handle. If you bite too quickly, the juice can spill everywhere. That is what makes khinkali interesting: it is not only about taste, but also about technique. One small dumpling becomes a full eating challenge.